1st Course |
| Choice of the following items: |
Classic Tortilla Soup |
| Made in a very traditional maner also served with avocado and sour cream. |
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Clam Chowder |
| Original New England claim chowder served in a bread bowl, We’re talking Delicious! |
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Mixed Garden Salad |
| Organic fresh bed of lettuce with assorted vegetables and avocado. |
| Served with a dressing of your choice: Ranch, Bleu Cheese, |
| Thousand Island, Rasberry Vinaigrette or Balsamic Vinegar & Olive Oil. |
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Solomon’s Landing Special House Salad |
| Bed of organic gourmet lettuces with assorted vegetables, avocado, orange, tomato, |
| pecans, red onion, Gorgonzola cheese with a raspberry vinaigrette dressing. |
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Classic Caesar Salad |
| Crisp Romaine lettuce topped with freshly grated Parmesan cheese, |
| and homemade baked garlic croutons |
| Our incredible authentic recipe from a guy named Caesar; Try it you’ll like it! |
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Main Course |
| Choice of the following items: |
Dinner Entrées |
| All Pasta dishes are served with our homemade garlic bread. |
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Fettuccini with Scallops |
| Sautéed scallops in fresh garlic sauce; served with steamed vegetables al dente. |
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Fettuccini with Shrimp |
| Fresh shrimp sautéed in fresh garlic sauce; served with steamed vegetables al dente. |
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Fettuccini with chicken and artichokes |
| Chucks of chicken, artichokes, onions, cream topped with the perfect balance of |
| Parmesan & Morterray Jack |
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Fettuccini Alfredo |
| Fresh pasta with a creamy Parmesan cheese sauce. |
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Linguini Marinara |
| Homemade marinara sauce served with Parmesan cheese. |
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Fettuccini Primavera |
| Fresh vegetables sautéed in pesto with cream & Parmesan cheese added. |
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Aglio Oleo Linguini |
| fresh chopt sauted garlic red chili fleaks and linguini pasta |
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Solomon's Northern Italian Diablo Trio Pasta |
| Linguini sautéed with Italian Sausage, Shrimp and Chicken, tossed in a spicy |
| Diablo red Sauce in topped lightly with Parmesan and vegetables. |
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Mexican Specialty Entrees |
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Green or Red Enchiladas |
| Three chicken enchiladas served with rice pilaf, beans, avocado and mexican salsas. |
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Chili Relleno |
| Stuffed poblano pepper filled with cheese and served with rice pilaf, black beans , |
| guacamole , sour cream and Mexica salsa |
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Mexican Combo |
| One chili relleno, one chicken enchilada in red sauce, and Tampiqueña Filet Mignon |
| served with rice pilaf, black beans and guacamole |
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Juicy Kabobs |
| Skewers of your choice of chicken, shrimp, filet mignon, served over a bed of rice pilaf. |
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| Chicken |
| Shrimp |
| Filet Mignon |
| Mixed Kabob Combination of Beef, Shrimp and Chicken |
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Fajitas |
| Sautéed with onions and bell peppers served with Mexican salsas, guacamole |
| and beans on a sizzling hot skillet. |
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| Chicken |
| Filet Mignon |
| Fajita Combo |
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Seafood |
| The following entrees are served with steamed vegetables al dente, homemade garlic bread |
| and your choice of a baked potato, mashed potatoes, or rice pilaf. |
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Solomon’s Fresh Catch of the Day |
| Your choice of one of the following styles: |
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| Veracruz – sautéed with tomatoes, onions, and olives. |
| Rockefeller – topped with melted Mozzarella, spinach, mushrooms, garlic |
| and Parmesan cheeses |
| Garlic – sautéed with a garlic butter sauce. |
| Crispy – lightly breaded with corn flakes and sautéed (not fried) crispy. |
| Tropical Style – sautéed with coconut and mango chutney. |
| Blackened –original New Orleans style recipe! Dusted in Cajon , |
| seasonons and blackened |
| Capers & Wine Cream – Solomon's landing signature Piccata, white wine, |
| capers, touch of cream and basel . |
| Cilantro Sauce– Our homemade cilantro sauce |
| B.B.Q..-Grilled on mezquite wood with garlic butter fresh lemon and |
| and other secret ingredients |
| Special Northern Italian Vodka Sauce.- |
| Solomon's Landing very famous special recipe. |
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Crispy Scallops |
| Breaded in corn flakes and sautéed crispy. Light and Healthy! |
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Specialty Chicken |
| Steaks and chicken are accompanied with steam vegetables al dente ,homemade garlic bread, and |
| your choice of a baked potato, mashed potatoes or rice pilaf. |
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Chicken Parmesan |
| Chicken breast breaded and covered in marinara sauce with a layer of Mozzarella |
| and Parmesan cheese served with pasta marinera and steam vegetables. |
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Chicken Pecan |
| Sauteed chicken breast with lots of sautted choped pecans in a |
| delicate white creamy sauce |
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Chicken Marsala |
| Chicken breast smothered with a Marsala wine, artichokis, mushroom, capers. |
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Chicken Piccata |
| Solomon's landing signature Piccata, served with wine, capers, touch of cream and basel . |
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Chicken Durango |
| Large chicken breast grilled and topped with spinach, melted Mozzarella cheese |
| and creamy spicy sauce, rice and crisp vegetables. |
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New Orleans Style Barbeque |
| Brian’s secret sauce from his Chef days in New Orleans. Yummy BBQ sauce |
| homemade done on mesquite grill for baby back ribs lover's a most. |
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Full Rack of Baby Back Pork Ribs |
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Catch your own fish and we’ll prepare it for you! |
| We prepare your catch in the following ways: Barbecued in lemon butter, |
| sautéed in Garlic butter, Blackened , Cajun style, or your own special request. |
| Your fish is served with vegetables al dente and your choice of mashed potatoes or rice pilaf. |
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Optional Meal Package: Solomon’s Landing Restaurant at Hotel Palmas De Cortez