| Appetizers | |||||||
| Nachos | $7.00 |  | |||||
| With Chicken | $9.00 |  | |||||
| With Beef | $9.00 | | |||||
| Breaded Chicken Fingers: In corn flakes sauteed in soybean oil, | $7.00 | | |||||
| Served with ranch dressing. | |||||||
| Calamari Deep Fried: Served with cocktail sauce. | $6.50 | | |||||
| Buffalo Wings: Chicken wings sautéed in chili sauce served with dressing. | $6.00 | | |||||
| Chips, salsa and guacamole: Chips of the day served with lots of fresh mexican. | $6.00 | | |||||
| salsa and guacamole. | |||||||
| Shrimp Cocktail: Served with cocktail sauce. | $10.00 | | |||||
| Fish Ceviche | $9.00 | | |||||
| Shrimp Ceviche | $10.00 | | |||||
| Sashimi | $8.00 | | |||||
| Soup | |||||||
| Tortilla Soup | $5.00 | | |||||
| Sea Food Soup: With clam, Shrimp, crab and fish. | $15.00 | $4.00 | |||||
| Salads | |||||||
| Caprece: Sliced tomato and mozzarella cheese served with pesto. | $10.00 | $3.00 | |||||
| Caribbean: Organic lettuce, shrimp breaded in coconut and mango dressing. | $15.00 | $4.00 | |||||
| Spinach: Fresh spinach, gorgonzola cheese, walnuts, bacon bits, tomato | $8.00 | | |||||
| with a raspberry and bacon dressing. | |||||||
| Mixed Salad: Mixed vegetables with dressing of strawberry and avocado served on a bed of fresh organic lettuce. | $6.00 | | |||||
| Mixed Salad With Chicken | $11.00 | $3.00 | |||||
| Cesar | $6.00 | | |||||
| Chicken Cesar | $10.00 | $2.00 | |||||
| Shrimp Cesar | $15.00 | $4.00 | |||||
| Sandwiches | |||||||
| Club sandwich: With grilled chicken breast, bacon, ham, avocado, lettuce | $9.00 | | |||||
| and tomatoe in white or whole grain bread. | |||||||
| Mexican Club Sandwich: With guacamole, bacon, ham, grilled chicken breast, | $9.00 | | |||||
| monterrey jack cheese, lettuce, wrap in a tortilla, served hot. | |||||||
| Fish Sandwich: Grilled fish steak with tomato, lettuce and onion. | $11.00 | | |||||
| Pepito: Skirt steak, grilled onions, beans, avocado, lettuce, tomato and cheese. | $11.00 | | |||||
| Hamburgers | |||||||
| Hamburger: Served with tomato, lettuce and onion. | $8.00 | | |||||
| Hamburger with Bacon: Swiss cheese and avocado, served with french fries | $11.00 | | |||||
| or crispy onion rings. | |||||||
| Hamburger with Mushrooms: Mushrooms sautéed with grilled onions | $11.00 | | |||||
| and Swiss cheese, served with French fries or onion rings. | |||||||
| Pasta | |||||||
| Fettuccini garlic butter: Garlic sauteed in butter. | $11.00 | | |||||
| vegetables and a touch of cream. | |||||||
| Alfredo: Al dente pasta with a parmesan creamy sauce. | $12.50 | | |||||
| Mexican Specialties | |||||||
| Green Or Red Enchiladas | $8.00 | | |||||
| Quesadillas: Made with flour tortillas, monterrey jack cheese served with guacamole, | |||||||
| salsa and sour cream. | |||||||
| Cheese Quesadillas | $7.50 | | |||||
| Beef Quesadillas | $12.00 | $3.00 | |||||
| Chicken Quesadillas | $9.00 | | |||||
| Shrimp Quesadillas | $12.00 | $3.00 | |||||
| Chile relleno: Delicious chili stuffed with cheese, served with rice and black beans. | $9.50 | | |||||
| Super Burro: A flour tortilla stuffed with shrimp or fish with beans and cheese, | |||||||
| served with guacamole, sour cream and salsa, potato or salad. | |||||||
| Shrimp Super Burro | $13.00 | $3.00 | |||||
| Fish Super Burro | $10.00 | | |||||
| Beef Super Burro | $10.00 | | |||||
| Chicken Super Burro | $10.00 | | |||||
| Wet burrito camaron | $14.00 | $5.00 | |||||
| Wet burrito pescado | $12.00 | $3.00 | |||||
| Wet burrito carne | $12.00 | $3.00 | |||||
| Wet burrito pollo | $12.00 | $3.00 | |||||
| Tacos | |||||||
| Order your tacos and then add what you like from our salsa bar. | |||||||
| Fried or Grilled Shrimp | $2.00 | | |||||
| Fried or Grilled Fish | $1.50 | | |||||
| Carne asada | $1.50 | | |||||
| Grilled Chicken | $1.50 | | |||||
| Fajitas | |||||||
| Sauteed with onion, bell pepper, served with salsa ranchera, guacamole and | |||||||
| beans served in a hot pan. | |||||||
| Chicken | $11.00 | | |||||
| Beef | $12.50 | | |||||
Included in meal package *Our prices are tax included *Tip not included
| Entrées | |||||||
| Fried Calamari: Served with cocktail sauce. | $6.50 | | |||||
| Buffalo Wings: Chicken wings sautéed in chili sauce served with ranch dressing. | $6.00 | | |||||
| Mushrooms ajillo: Sauteed in guajillo chili, garlic and a touch of cream. | $6.50 | | |||||
| Stuffed Golden Chili: Stuffed with cream cheese seasoned with soy sauce and | $8.00 | | |||||
| served with salad. | |||||||
| Smoked Salmon Carpaccio | $15.00 | $4.00 | |||||
| Sashimi | $8.00 | | |||||
| Salads | |||||||
| Caprese: Sliced tomato and mozzarella cheese served with pesto. | $10.00 | $3.00 | |||||
| Caribbean: Organic lettuce, shrimp breaded in coconut and mango dressing. | $15.00 | $4.00 | |||||
| Cesar | $6.00 | | |||||
| Chicken Cesar | $10.00 | $2.00 | |||||
| Shrimp Cesar | $15.00 | $4.00 | |||||
| Spinach: Fresh spinach, gorgonzola cheese, walnuts, bacon bits, tomato | $8.00 | | |||||
| with a raspberry and bacon dressing. | |||||||
| House Salad: Mixed vegetables, avocado, orange, tomato, walnuts, red onion | $8.00 | | |||||
| and gorgonzola cheese, served on a bed of lettuce with raspberry dressing. | |||||||
| Soup | |||||||
| Tortilla Soup | $5.00 | | |||||
| Sea Food Soup: With clam, Shrimp, crab and fish. | $15.00 | $4.00 | |||||
| Pasta | |||||||
| Toscana: Chicken breast, onion, garlic, spinach with al dente pasta. | $11.00 | | |||||
| Alfredo: Al dente pasta with a parmesan cream sauce. | $12.50 | | |||||
| Chicken and Artichoke Fettuccini: Chunks of chicken, artichokes, onion | $15.00 | $4.00 | |||||
| and garlic with Parmesan cheese and Monterey Jack cheese. | |||||||
| Shrimp Fettuccini: Sauteed in garlic sauce, served with vegetables | $21.00 | $8.00 | |||||
| and a touch of cream. | |||||||
| Sea Of Cortez: Mixed seafood with putanesca sauce and parmesan cheese. | $21.00 | $8.00 | |||||
| Chicken | |||||||
| Iberica Chicken Breast: Stuffed with prosciutto, spinach, shrimp in mango sauce | $18.00 | $3.00 | |||||
| Mexican Chicken Breast: Filled with huitlacoche and Monterrey Jack cheese | $15.00 | | |||||
| with poblano chili strips. | |||||||
| Parmesan: Crispy chicken breast with putanesca sauce of mozzarella and Parmesan | $15.00 | | |||||
| cheese, served with mashed potatoes and al dente vegetables. | |||||||
| From The House: Chicken breast covered with spinach, grilled with butter, | $15.00 | | |||||
| melted Monterey Jack cheese and a spicy creamy sauce. | |||||||
| Meat | |||||||
| Served with baked potato, vegetables and our special house sauce. | |||||||
| Filet Mignon | $22.00 | $5.00 | |||||
| Rib Eye | $28.00 | $11.00 | |||||
| New York | $32.00 | $15.00 | |||||
| Porterhouse | $42.00 | $25.00 | |||||
| Arrachera (Skirt Steak) | $16.00 | | |||||
| Shrimp | |||||||
| Served with rice and vegetables. | |||||||
| Scampi: Shrimp sauteed with garlic and butter. | $23.00 | $5.00 | |||||
| Coconut: Topped with coconut and mango sauce, served with applesauce and | $25.00 | $8.00 | |||||
| sweet potato. | |||||||
| Ratatouille: In mango sauce with colorful bell pepper, onion and mango. | $23.00 | $5.00 | |||||
| A la diabla: Choose your label of spiciness. | $23.00 | $5.00 | |||||
| Garlic: Sauteed in garlic sauce. | $23.00 | $5.00 | |||||
| Mignoneta: Shrimp filet in mushroom sauce. | $25.00 | $8.00 | |||||
| Imperial: Shrimp stuffed with cream cheese, wrapped in bacon. | $23.00 | $5.00 | |||||
Included in meal package *Our prices are tax included *Tip not included
